TAKE as many potatoes as will fit on a dinner plate, scrub them then pierce them with a fork. Cover with a paper towel, not sure why but it's just what I do...
place in microwave on potato, cook...
take out, put cooked potatoes in a large mixing bowl that has 2T of earth balance in there, shake the bowl around to get them coated with the "butter" place them back on the dinner plate and salt them with coarse kosher or sea salt.. enjoy all day long.. hot or room temperature...I eat mine off a fork if it is too hot.. yum!
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