Friday, March 11, 2011


JUST LOVE this soup... 

saute half an onion in water til soft,  add 1 small can of veggie broth,then two more cups of water, add  two  cups of unsweetened almond milk or soy, add at least 1 cup of frozen corn,  two cans of creamed corn and maybe 2 cups of cut up potatoes, parsley,paprika and minced  garlic flakes, maybe 1-2 tsp of each... to taste?

cook it 20 mins, take out  2 cups of  the mixture and  put it in your blender to liquify it.. then add back to soup.. 

yummy... eat til you are stuffed!! 

1 comment:

  1. Sounds DELISH. I'll have to figure out how to make about 1/6th of that though... so that I don't have to eat chowder for a month.