Monday, February 7, 2011

GARLIC SAUCE MADE EASY~sauce for Chinese cuisine

I surfed and googled and experimented with sauces online, and YUK.

Yesterday I played in the kitchen a bit and  YUM.

ok so here goes, yes it has sugar...but NO OIL! 

1cu water
2 tsp cornstarch
1/2 cu brown sugar
2tsp honey
1 tsp dried mince garlic
1-2 tsp oyster sauce

Mix ingredients in sauce pan, stir continuously while bringing to a boil,  take off heat when thickened...

the ingredients are sort of guessed, so you may play a bit yourself if you need to with thickening etc... when I make it again, I will pay more attention and make needed changes .. 

pour over steamed rice, stir fried veggies, etc...

No comments:

Post a Comment