Monday, February 7, 2011

GARLIC SAUCE MADE EASY~sauce for Chinese cuisine

I surfed and googled and experimented with sauces online, and YUK.


Yesterday I played in the kitchen a bit and  YUM.


ok so here goes, yes it has sugar...but NO OIL! 


1cu water
2 tsp cornstarch
1/2 cu brown sugar
2tsp honey
1 tsp dried mince garlic
1-2 tsp oyster sauce


Mix ingredients in sauce pan, stir continuously while bringing to a boil,  take off heat when thickened...


the ingredients are sort of guessed, so you may play a bit yourself if you need to with thickening etc... when I make it again, I will pay more attention and make needed changes .. 


pour over steamed rice, stir fried veggies, etc...

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