JUST LOVE this soup...
saute half an onion in water til soft, add 1 small can of veggie broth,then two more cups of water, add two cups of unsweetened almond milk or soy, add at least 1 cup of frozen corn, two cans of creamed corn and maybe 2 cups of cut up potatoes, parsley,paprika and minced garlic flakes, maybe 1-2 tsp of each... to taste?
cook it 20 mins, take out 2 cups of the mixture and put it in your blender to liquify it.. then add back to soup..
yummy... eat til you are stuffed!!
Sounds DELISH. I'll have to figure out how to make about 1/6th of that though... so that I don't have to eat chowder for a month.
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