Sunday, December 4, 2011


6-8 russet potatoes
earth balance butter
coarse salt

scrub and clean potatoes, place on dinner plate, poke with a fork, cover in a papertowel, place in microwave, cook on "potato" ...

put 1-2 teaspoons ( I use 1)EB in a mixing bowl, dump cooked potatoes into the bowl and shake it around til they are coated with the butter, then shake T salt into bowl, mix up again, place back on dinner plate... anytime you get hungry just grab one and eat it! they are great room temperature too, or cold!

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